Read about what the Rural Roots, Inc. name means
(pdf document)

RURAL ROOTS VISION 

The Inland Northwest food and agricultural system is made up of urban and rural communities that actively support and participate in locally owned and operated food and farm enterprises. These sustainable enterprises contribute to individual and community health, prosperity, and quality of life. Our communities are built on reciprocal relationships where people are valued for their unique contributions and creativity. There is a strong network of inspirational family farmers and ranchers, market gardeners and food-based businesses. All of our community members have access to affordable, culturally acceptable, and high quality local food and fiber. The good health of the people in the region mirrors the good health of the land.

RURAL ROOTS MISSION STATEMENT 

Rural Roots’ mission is to support and enhance sustainable and organic agriculture and community-based food systems in the Inland Northwest.

As a regional non-profit organization, Rural Roots works to increase community member’s abilities to engage in sustainable production for home and market. We understand that local food and agriculture contribute to our sense of community and are integral to our quality of life and economic prosperity. We recognize the importance of developing local markets, creating opportunities for value-added products and increasing understanding about the importance and potential of local food and agriculture.

RURAL ROOTS GOALS

• Increase the availability and visibility of locally grown food and fiber in the Inland Northwest.

• Encourage new and support existing food and farming enterprises that are locally owned and operated.
• Encourage and support sustainable agriculture practices including rotational grazing, organic, and biodynamic methods.
• Promote sustainable alternative energy sources to meet on-farm, transportation, and processing needs.
• Enhance the economic viability of Inland Northwest small acreage and family farmers, ranchers, market gardeners and food-based businesses.
• Increase community participation in the development and revision of food and agriculture related policy.
• Develop community-based and regional food system networks and partnerships.
• Develop relationships and increase collaboration between the sustainable and organic agriculture community and economic development and agricultural institutions.
• Ensure programs and policies that support and enhance sustainable and organic farming and community food systems are institutionalized by public agencies.
• Promote a culture of safe and healthful food available to all.