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Clearwater Canyon Cellars November 5, 2009 Lewiston, Idaho
Clearwater Canyon Cellars was started in 2002 with the dream of creating fine wine from future vineyards on the slopes of the Clearwater River. In 2004 as local vineyards were maturing, they crushed grapes from Horse Heaven Hills AVA in Washington. In 2005 they were able to present a vineyard select Merlot from grapes grown in the Clearwater Valley and now 85% of their production comes from local vineyards. Their goal is to use all local fruit and with each vintage they use an increasing percentage of locally grown grapes.
Speakers: Karl Umiker, Viticulturist and Soil Scientist at the University of Idaho.
Topics Covered
Clearwater Canyon Cellars Photo Gallery
Download Publications and Handouts
Protecting Your Farm or Ranch: A Guide for Direct Farm Marketing in Idaho
Washington Handbook of Regulations for Direct Farm Marketing, "The Greenbook"
USDA Good Agricultural Practices and Good Handling Practices Audit Verification Checklist
Food Safety Begins on the Farm: A Grower's Self Assessment of Food Safety Risks
Food Safety Begins on the Farm: A Grower's Guide
WSDA Food Safety Program Brochure
Farmers' Market Informational Brochure
HACCP (Hazard Analysis and Critical Control Point) Powerpoint Presentation (Coco Umiker)
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