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Four Seasons Farm July 12, 2009 Priest River, Idaho
Four Seasons Farm (run by Ronald and Toni Carey) is a diversified all natural 10-acre farm that raises beef, pork, meat goats, turkeys and chickens. They also deliver eggs and produce in season. The animals eat all natural feed and live on rotated pastures and their produce is raised using organic practices even though they are not certified.
Topics Covered
Speakers: Toni Carey, Four Seasons Farm Diane Green, Green Tree Naturals
Four Seasons Farm Photo Gallery
Download Publications and Handouts
Protecting Your Farm or Ranch: A Guide for Direct Farm Marketing in Idaho
USDA Good Agricultural Practices and Good Handling Practices Audit Verification Checklist
Food Safety Begins on the Farm: A Grower's Self Assessment of Food Safety Risks
Food Safety Begins on the Farm: A Grower's Guide
WSDA Food Safety Program Brochure
Farmers' Market Informational Brochure
Food Sanitation Requirements for Mobile and Temporary Food Service Establishments
Idaho Organic Certification Program
Introduction to Risk Management
Most Common Mistakes Made by Certified Organic Crop Operators and/or Certification Applicants
WSDA Organic Program - Manure and compost guidelines
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