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Wood River Organics August 12, 2009 Bellevue, Idaho
Wood River Organics is a 40-acre family farm that produces salad greens and other seasonal vegetables that are certified organic by the Idaho State Department of Agriculture. They ensure that their soil remains healthy and bountiful by adding nutrients, rotating their crops and minimizing depletion through methods such as cover cropping and inter-planting.
Speakers: Judd McMahan, Wood River Organics Melody Bowyer, Public Health Manager, South Central Public Health Department
Topics Covered
Wood River Organics Photo Gallery
Download Publications and Handouts
Protecting Your Farm or Ranch: A Guide for Direct Farm Marketing in Idaho
USDA Good Agricultural Practices and Good Handling Practices Audit Verification Checklist
Food Safety Begins on the Farm: A Grower's Self Assessment of Food Safety Risks
Food Safety Begins on the Farm: A Grower's Guide
Farmers' Market Informational Brochure
Food Sanitation Requirements for Mobile and Temporary Food Service Establishments
Idaho Organic Certification Program
Introduction to Risk Management
Grower Guidelines: Water Source Checklist
Produce Safety - What's Going on Here?
Salmonellosis Outbreaks Associated with Tomatoes
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